The Menu

Join us for Happy Hour! Everyday from 3 - 5 pm, more details below.

Click the menu images below for a larger preview.

H’Appy Hour:

Monday through Saturday – 3 to 5pm
Monday through Thursday – 7 to 9pm
Friday and Saturday – 7 to 10pm

H’Appy Hour Offers:

$2 off regular priced appies.
$4/ $5 / $6 drink deal!
$4 Highballs / $5 Beer and Wine / $6 Block300 Punch (2oz)

Starters

Hand Cut French Fries – $6
or Kettle Chips

Steamed Fresh Mussels – $10
Garlic and white wine or coconut curry

Pile of Bones – $11
Pork button ribs, coarse salt andcracked pepper, dijon dip

Pan Fried Calamari – $12
Quick fried in olive oil and fresh herbsserved with lemon ailoi

Stuffed Mushroom Caps – $12
Dungeness crab, herb cream cheeseand garlic butter

Pan Seared Scallops – $12
Grapefruit caper butter

Sautéed Prawns – $12
Garlic and white wine or sweetand spicy chili sauce

Soups and Salads

Soup of the Day – $6
Daily creations from our kitchen,please ask your server

French Onion Soup – $8
4 varieties of onions, red wine beef stockbaked with 3 cheese blend


Mixed Field Greens – $6
Choice of house made buttermilk ranchor balsamic vinaigrette

Caesar Salad, starter $6 / full $9
House dressing, parmesan, sourdough croutons

Iceberg Wedge Salad – $8
Roquefort dressing, crumbled bacon,diced tomato

Roasted Beets and Goat Cheese – $8
Citrus honey vinaigrette

Caprese Salad – $9
Tomato, bocconcini, balsamic reduction,basil oil

*Add half breast of grilled chicken, garlic prawns or steak strips to any salad for $6

Burgers

Nashville Fried Chicken Burger – $16
Buttermilk marinated chicken, hot sauce, coleslaw, pickles

Block300 Burger – $15
Maple bacon, aged cheddar,house BBQ sauce, lettuce and tomato

Block and Blue – $16
Blue cheese, bacon, arugula,caramelized onions

Double Double Burger – $18
Two patties with swiss and cheddarcheese, lettuce and tomato

Lamb Burger – $16
Roasted red pepper, feta, arugula

Breakfast Burger – $16
Beef patty, maple bacon, cheddarand fried farm egg

Freddie Burger – $13
All about the beef, plain cheeseburger

Salmon Filet Burger – $16
Lemon dill tartar, tomato and lettuce

California Veggie Burger – $15
Black bean patty, guacamole,salsa, arugula

*Served with choice of handcut fries,kettle chips, salad or coleslaw

Land and Sea

Roast Quarter Chicken – $22
Tender and moist with lemon herb butter

Blackened Cajun Chicken – $23
Full breast with Cajun seasoning,finished with creole butter

Pecan Crusted Salmon Filet – $24
Oven baked served with Canadianmaple butter

Braised Lamb Shank – $24
Slow cooked, fall-off-the-bone with red wine rosemary jus

Stuffed Double Cut Pork Chop – $25
Spinach and swiss cheese withwild mushroom cream sauce

*Entrees served with daily fresh vegetables and choice of baked potato, garlic mashed potato or daily rice.

Our Great Steaks

Ribeye 6/12 oz – $24/$33
Rich, juicy, generous marbling

Filet Mignon 6/8 oz – $24/$30
Lean and most tender of cuts

New York Striploin  6/10 oz – $22/$30
Classic steakhouse striploin, perfectfor grilling, slight marble

Baseball Cut Sirloin 6/10 oz – $24/$33
Lean, juicy, flavourful thick cut

Porterhouse for two 20 oz – $75
Combines stripcut and tenderlointogether in one steak. Served withvegetables and sides for two.

Tomahawk for two 24 oz – $80
Bone-in thick cut ribeye, mouthwateringsight to behold. Served with vegetablesand sides for two.

*Entrees served with daily fresh vegetables and choice of baked potato, garlic mashed potato or daily rice.

Desserts

Flourless Chocolate Cake – $8
With raspberry coulis

Strawberry Shortcake – $6
Fresh berries on a sweet biscuit

NY Style Cheesecake – $8
With seasonal fruit

Lemon Tart – $6
Almond shortcake crust

Sides

  • Homemade Gravy – $2
  • Bearnaise Sauce – $3
  • Peppercorn Sauce (Green peppercorn, brandy) – $3
  • Sautéed Mushrooms – $4
  • Roasted Cipollini Onions – $4
  • Neptune Sauce (Shrimp and crab hollandaise sauce) – $8