Fresh Ingredients, Locally Sourced

Our goal is to provide you with an exceptional dining experience by setting the mood in an intriguing but casual atmosphere with outstanding and affordable food. We use primarily fresh, locally sourced ingredients.


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Our Story

Welcome to Block300

From the words of Fred Trainor, the owner of Block300, comes the story of the restaurant’s early beginnings. The intrigue of a new venture, the challenge that everyone warned against and the thrill of building something entirely unique was what it took for Fred to take the plunge.

Memories are made at Block300

Block300 would love to host your event!

We can accommodate events for up to 100 guests; wedding receptions, Christmas parties, birthdays, family gatherings, corporate events and more. 

Some of Our Features

Tantalize your tastebuds! Below is a preview of some of our menu items. Entrees are served with seasonal veg and your choice of baked potato or sweet potato mash. Are you Vegan? We’ve added a number of new items to the menu for you! Bring your kids, we’ve added a menu for the Kiddo’s too!

Filet Mignon (5oz/8oz)

$30 / $37

our “King of Steaks”, tender witha melt-in-your-mouth texture

Rib Eye (12oz)


cut from the roast, this steak has generous marbling, loads of flavourand a buttery taste

Baseball Cut Sirloin (8oz)


our gourmet steak, lean, thick and flavourful

BLOCK Nachos (for 2)


AAA STEAK bites, diced tomato, green onion, fresh arugula and drizzled with our peach city yogurt

Pecan Crusted Salmon Filet


oven baked with Canadian maple butter

BLOCK and Bleu Burger


bacon, bleu cheese, Naramata Nut Brown caramelized onions, arugula and garlic mayo


What People are Saying

“Exceptional Dining!”

“The servers were friendly and welcoming. They were knowledgeable not only on food but also the community. The prime rib that I ordered was cooked perfectly. It was tasty and juicy. I had an exceptional dinning experience there with friends! Thank you!”

Vienna W. ~ Customer

“Wonderful Experience”

“Had a wonderful experience. Scallops and prawn appetizers were cooked perfectly and tasty. Steak was juicy and cooked to a perfect medium rare. I was difficult and requested peppercorn sauce. Chef whipped it up even though it wasn’t on the menu. Server was very helpful and friendly. We will be back! Thanks!”

Jesse H. ~ Local Guide

“Awesome Meal”

“Had an awesome meal here on Saturday. A very nice garden salad, prawns, and excellent scallops for appetizers. Our ribeyes with mashed potatoes were fantastic, and EASILY worth the price. Big thanks to Dekland for taking good care of us!”

Graham K. ~ Local Guide

“Food Was Perfect”

“Was so excited to check out this new spot in Penticton and wasn’t disappointed. Great staff, service and food was perfect. Dekland was awesome and super knowledgeable. Looking forward to coming back!”

Kristina S.~ Customer

Hours of Operation

Six Days of the Week

Monday 11am – 9pm
Tuesday 11am – 9pm
Wednesday 11am – 9pm
Thursday 11am – 9pm
Friday 11am – 10pm
Saturday 5 – 10pm
Sunday CLOSED (for winter)

Express Lunch, Mon – Fri 11am to 3pm
H’Appy Hour, 3 – 5pm, 7pm to closing


340 Main Street, Penticton
Click here to get directions

Block300 Steakhouse

Please stop in for a visit!

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